乳油木果脂-精製與未精製的差別 - 芳療
By James
at 2011-02-10T11:27
at 2011-02-10T11:27
Table of Contents
最近有個團購,想買有機乳油木果脂(精製白色)
請問跟未精製的比起來有什麼差別?
另外,如果要預防妊娠紋,
玫瑰果油、可可脂(未精製黃色)、乳油木果脂(精製白色)
這三種都有效嗎?
每次跟團都會失心瘋買一堆,滿腦子買買買 XD
※ 編輯: brendas 來自: 58.115.73.234 (02/10 11:28)
請問跟未精製的比起來有什麼差別?
另外,如果要預防妊娠紋,
玫瑰果油、可可脂(未精製黃色)、乳油木果脂(精製白色)
這三種都有效嗎?
每次跟團都會失心瘋買一堆,滿腦子買買買 XD
※ 編輯: brendas 來自: 58.115.73.234 (02/10 11:28)
推 callmecow:未精緻的會有一股很特殊的味道,營養成分也較高 02/10 12:21
→ callmecow:精緻過就脫色、脫味順便脫掉一些微量元素和有效成分 02/10 12:22
→ callmecow:精緻過的穩定性比較高,DIY給人家用的時候也比較不會被 02/10 12:23
→ callmecow:嫌棄有怪味道ˊˋ 02/10 12:24
→ callmecow:預防妊娠紋好像有按摩就有效(沒這方面的個案) 02/10 12:26
推 Shaniece:我是用玫瑰果油+桔,沒有妊娠紋而且產後肚皮變的超嫩的 02/10 15:32
推 emoon :看是哪裡的精製 脫色脫味是大陸出來的乳油木, 04/09 23:21
→ emoon :我有拿過西非來的精製 只是較無果核渣:p 非工廠出產 04/09 23:22
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芳療
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