做餅乾麵團性質?? - beauty
By Hazel
at 2006-07-18T00:00
at 2006-07-18T00:00
Table of Contents
找過了很多餅乾食譜~也做過了比較~看來看去~做餅乾的原料都大同小異~所以~想請問一下各位大廚們~需要用什麼樣的比例在做麵團時1.整型冰凍~再取出切片?2.可直接壓膜?3.擠花?4.是不是奶油放得比較多~就需再放回冰箱裡冰過呢?5.如果餅乾做失敗了~失敗品還能做些什麼嗎~能補救嗎~Q\"Q?(本來不想做太��
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beauty
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By Sierra Rose
at 2006-07-20T11:38
at 2006-07-20T11:38
By Mary
at 2006-07-22T09:42
at 2006-07-22T09:42
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