口紅一吃就掉色? - 粉底
By Jacob
at 2010-05-21T18:11
at 2010-05-21T18:11
Table of Contents
最近在因緣際會之下接觸到一位彩妝師
學到一點之前都不知道的東西,在此分享給大家@@
彩妝師說:
擦護唇膏不見得能夠有效防止口紅色素沈澱
正確的方式應該是先疊上一層粉底液
在用手或粉撲上底妝的時候,就可以順道在嘴唇上鋪上一層
接著擦上口紅,然後用吸油面紙按壓吸掉表面的油脂
如此口紅就會失去原有的光澤感
於是最後要再擦上相近色或是透明的唇蜜
吃東西後會發現唇蜜都吃掉了,但是口紅底色都還在
如此只要再補唇蜜就可以了~
若是每次吃掉都補口紅,使用頻繁容易造成色素沈澱的問題
所以用這個先打底後補唇蜜的方法會比較健康
還有,每次卸妝都要注意唇部彩妝的卸除也是很重要的喔!!
以上就是彩妝師告訴我的資訊,希望大家會喜歡^^
--
學到一點之前都不知道的東西,在此分享給大家@@
彩妝師說:
擦護唇膏不見得能夠有效防止口紅色素沈澱
正確的方式應該是先疊上一層粉底液
在用手或粉撲上底妝的時候,就可以順道在嘴唇上鋪上一層
接著擦上口紅,然後用吸油面紙按壓吸掉表面的油脂
如此口紅就會失去原有的光澤感
於是最後要再擦上相近色或是透明的唇蜜
吃東西後會發現唇蜜都吃掉了,但是口紅底色都還在
如此只要再補唇蜜就可以了~
若是每次吃掉都補口紅,使用頻繁容易造成色素沈澱的問題
所以用這個先打底後補唇蜜的方法會比較健康
還有,每次卸妝都要注意唇部彩妝的卸除也是很重要的喔!!
以上就是彩妝師告訴我的資訊,希望大家會喜歡^^
--
All Comments
By Rachel
at 2010-05-22T02:54
at 2010-05-22T02:54
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at 2010-05-23T23:26
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at 2010-05-30T05:57
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at 2010-06-06T16:35
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