油炸肌 暗沉的補救方法~? - 粉底

By Rae
at 2013-09-26T01:01
at 2013-09-26T01:01
Table of Contents
你一定會問什麼叫『油炸肌』對不對~?
就是 上完粧後約半小時妝就開始糊了
(其實是邊上妝時 邊流汗邊出油)
上完妝後 2-3小時不到
南台灣高屏地區的毒辣艷陽 + 高溫下
常常騎個車不到15分鐘
臉上油+高溫熱出的汗和粉混在一起
溶出來一片看起來油滋滋 光亮亮 成褐黃褐黃色的臉
看起來就像整張臉剛經過油炸過後的樣子....
曾經我以為是我出油出的太厲害 硬是用藍色收斂水控油
沒想到完粧後卻變成浮粉
後來加強保濕(專科化妝水濕敷5分鐘)在開始上隔離然後打底
(歌劇燦妍無暇粉底)+淨脂粉餅
浮粉情況改善 但是3小時過後
臉上至少暗了"2個"色號
想要補妝 又不知道從何補起 (因為色差太大)
想請問大家 過了完妝的甜蜜時效後 到了暗沉期
尤其油阿粉的都糊在一起時 都是怎麼補救的~~
我也好羨慕水煮蛋肌阿 Q___Q
--
Tags:
粉底
All Comments

By Ina
at 2013-09-27T07:51
at 2013-09-27T07:51

By Carol
at 2013-09-29T08:23
at 2013-09-29T08:23

By Hedda
at 2013-10-01T07:35
at 2013-10-01T07:35

By Kumar
at 2013-10-05T10:11
at 2013-10-05T10:11

By Liam
at 2013-10-05T22:07
at 2013-10-05T22:07

By Annie
at 2013-10-07T12:38
at 2013-10-07T12:38

By Elvira
at 2013-10-11T14:35
at 2013-10-11T14:35

By Olive
at 2013-10-16T13:48
at 2013-10-16T13:48

By Elizabeth
at 2013-10-17T08:54
at 2013-10-17T08:54

By Necoo
at 2013-10-19T18:35
at 2013-10-19T18:35

By Candice
at 2013-10-21T14:43
at 2013-10-21T14:43

By Regina
at 2013-10-24T10:54
at 2013-10-24T10:54

By Dorothy
at 2013-10-24T15:35
at 2013-10-24T15:35

By Heather
at 2013-10-28T11:58
at 2013-10-28T11:58

By Tom
at 2013-11-02T10:24
at 2013-11-02T10:24

By Anonymous
at 2013-11-03T03:13
at 2013-11-03T03:13

By Kumar
at 2013-11-03T20:30
at 2013-11-03T20:30

By Emily
at 2013-11-04T07:00
at 2013-11-04T07:00

By Tristan Cohan
at 2013-11-07T03:03
at 2013-11-07T03:03

By Elizabeth
at 2013-11-11T21:21
at 2013-11-11T21:21

By Connor
at 2013-11-12T14:59
at 2013-11-12T14:59

By Rae
at 2013-11-15T16:34
at 2013-11-15T16:34

By Lucy
at 2013-11-17T22:04
at 2013-11-17T22:04

By Dorothy
at 2013-11-20T14:05
at 2013-11-20T14:05

By Puput
at 2013-11-22T01:06
at 2013-11-22T01:06
Related Posts
不推南西嬌蘭

By Delia
at 2013-09-26T00:08
at 2013-09-26T00:08
131粉底刷可以拿來當腮紅刷嗎

By John
at 2013-09-25T23:42
at 2013-09-25T23:42
MUF水粉霜+20秒粉餅(專業美肌粉餅)

By Andrew
at 2013-09-25T22:48
at 2013-09-25T22:48
Albion花精綻光粉底乳10月上市

By Blanche
at 2013-09-25T22:14
at 2013-09-25T22:14
MUF水粉霜+20秒粉餅

By Agatha
at 2013-09-25T21:01
at 2013-09-25T21:01