荷荷芭凝固了!! - 芳療
By Yedda
at 2016-06-07T21:34
at 2016-06-07T21:34
Table of Contents
之前都是用甜杏仁油調面油
今天想說試試看買了一陣子的荷荷芭
先前都是冰在冰箱冷藏
結果!!
整個凝固!!
現在我把它放在室溫解凍中......
香民們都怎麼保存荷荷芭的呢
還是是我的冰箱太冰了
但甜杏仁整個很勇健捏
我以為荷荷芭更穩定才對呢~
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芳療
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By Hedwig
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at 2016-06-27T12:20
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