轉載:高濃度杏仁酸的隱憂 - 保養

By Dinah
at 2012-09-24T10:54
at 2012-09-24T10:54
Table of Contents
看完此系列文章,不禁有些疑問
若真如張老師所說,那其實市面上根本不需要10%以上之杏仁酸產品
因為就我的經驗10%苦杏仁酸原液,未經TEA等原料調整PH,PH為1.多
所以照張老師說的,等於市面上10%以上之杏仁酸原料,都是浪費成本加辛酸的?
或者杏仁酸原料除了它PH酸的作用外,還有其他之功效
不然的話張老師這篇的文章,並不會去擋到廠商的財路,反而還開了條生路
像是原料商大廠的苦杏仁酸原料(美國進口)一公斤為4500NT
每多放10%,等同本公斤成本多450NT,若效果相同(PH3.5時)
廠商不就是在自找苦吃
--
--
若真如張老師所說,那其實市面上根本不需要10%以上之杏仁酸產品
因為就我的經驗10%苦杏仁酸原液,未經TEA等原料調整PH,PH為1.多
所以照張老師說的,等於市面上10%以上之杏仁酸原料,都是浪費成本加辛酸的?
或者杏仁酸原料除了它PH酸的作用外,還有其他之功效
不然的話張老師這篇的文章,並不會去擋到廠商的財路,反而還開了條生路
像是原料商大廠的苦杏仁酸原料(美國進口)一公斤為4500NT
每多放10%,等同本公斤成本多450NT,若效果相同(PH3.5時)
廠商不就是在自找苦吃
--
--
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保養
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