開架洗面乳小感想(專科VS黑糖精) - 保養
By Margaret
at 2017-10-17T15:21
at 2017-10-17T15:21
Table of Contents
是否已讀取發文須知並詳閱版規(Y/N):Y
https://imgur.com/KrNAZao.jpg
之前一直都用專科超微米洗面乳
前陣子剛好趁屈臣氏第二件五折的活動購入黑糖精的洗顏霜
用了一陣子以後決定來寫一點小心得分享~
1.保濕度: 黑糖精>專科
最近天氣比較不穩 忽熱忽涼 皮膚比較乾
覺得黑糖精好像更保濕一點
專科洗完有點緊繃的感覺
2.起泡程度: 專科>黑糖精
我覺得其實兩個都很好起泡欸 但是專科的白色泡泡比較順眼
一開始很不習慣黑糖精的黑泡泡
而且黑糖精要搓比較久一些 不過是也沒有差那十幾秒鐘XD
3.泡沫細緻度: 專科=黑糖精
雖然黑糖精起泡比較慢一些
但搓好以後其實兩款都蠻細緻的
4.使用一陣子後去角質情況: 黑糖精>專科
之前都用專科洗 就算固定去角質覺得角質還是很多
用黑糖精以後有比較好一些~
不過也沒有到完全改善
還是要靠自己去角質
以上我大概最在意的就是這四個點~
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