DIY大豆蠟燭+精油表面不平整及出油? - 精油
By Ula
at 2017-09-21T10:46
at 2017-09-21T10:46
Table of Contents
最近嘗試自己製作大豆蠟燭~
到城乙化工行買了大豆蠟及薰衣草精油
本以為很簡單
沒想到遇到了瓶頸...
蠟油凝固後有某部分的表面無法平整....看起來有點像沙粒?
想說不然再覆蓋一層好了
第二層凝固後是平的 但過一晚表面竟有出油現象?!昏倒~
本以為是精油滲出
用手指沾取少許也沒聞到香味...
這兩個問題真是令我百思不得其解~~~~~~
還望版上各位大大不吝賜教>"<
※在此附上製作步驟請大家幫忙檢視:
材料:1.大豆蠟40g
2.精油2.8g(薰衣草精油40滴+迷迭香精油16滴)
3.小玻璃罐
步驟:1.大豆蠟置鐵鍋隔水加熱
2.蠟液55度時加入精油
3.鐵鍋及玻璃燒杯來回傾倒蠟液 使精油與蠟液均勻混合(參考《天然香氛蠟燭聖經》)
-----傾倒過程蠟液溫度有下降 所以有再加熱 控制在53度倒入容器-------
4.蠟液約53度時倒入玻璃罐(燭芯已放好並固定住)
5.靜置放涼
我有想過會不會是玻璃罐溫度太低影響蠟液成形 有試過加熱玻璃罐 但還是沒改善
--
到城乙化工行買了大豆蠟及薰衣草精油
本以為很簡單
沒想到遇到了瓶頸...
蠟油凝固後有某部分的表面無法平整....看起來有點像沙粒?
想說不然再覆蓋一層好了
第二層凝固後是平的 但過一晚表面竟有出油現象?!昏倒~
本以為是精油滲出
用手指沾取少許也沒聞到香味...
這兩個問題真是令我百思不得其解~~~~~~
還望版上各位大大不吝賜教>"<
※在此附上製作步驟請大家幫忙檢視:
材料:1.大豆蠟40g
2.精油2.8g(薰衣草精油40滴+迷迭香精油16滴)
3.小玻璃罐
步驟:1.大豆蠟置鐵鍋隔水加熱
2.蠟液55度時加入精油
3.鐵鍋及玻璃燒杯來回傾倒蠟液 使精油與蠟液均勻混合(參考《天然香氛蠟燭聖經》)
-----傾倒過程蠟液溫度有下降 所以有再加熱 控制在53度倒入容器-------
4.蠟液約53度時倒入玻璃罐(燭芯已放好並固定住)
5.靜置放涼
我有想過會不會是玻璃罐溫度太低影響蠟液成形 有試過加熱玻璃罐 但還是沒改善
--
Tags:
精油
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