怎麼做包子皮？ - beauty

By Kristin
at 2005-01-07T00:00

All Comments

By Kyle
at 2005-01-10T09:35

此饅頭配方也可充當包子皮饅頭材料中筋麵粉6cup泡打粉(BakingPowder)10g糖5tbsp水(約攝氏43度)390g酵母5g做法水+酵母放約5-10分鐘，待酵母發泡〈可加少許糖較易看出泡泡〉麵粉、泡打粉、糖、1.混合〈可用木杓混合拌勻〉揉麵糰到光滑不黏手為止將麵糰蓋上濕布,於室溫攝氏28-30度下略發50分鐘~1小時左右，發��

By Skylar DavisLinda
at 2005-01-10T06:07

還是要去http://aaashops.com/品質不錯，老婆很喜歡。厙刴亏倢傡唭劳匛

By Caitlin
at 2005-01-11T08:15

包子、餛飩製作過程大公開http://www.designlake.com/945/945.wmv就是我包子大王:www.945945.com.tw

By Annie
at 2005-01-09T21:10

包子皮材料:包粉1000g,水550g,糖150g,yeast10g,發粉1茶匙.白油30g.作法:1.水和糖攪溶再加進粉料揉至成團,加進白油再揉至麵團光滑.2.發酵10分鐘,捲成圓柱體,切成50個等份.3.捍成麵皮再包餡

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