(急)!!烘焙高手烤餅乾高手幫幫忙 - beauty
By Tristan Cohan
at 2005-11-29T00:00
at 2005-11-29T00:00
Table of Contents
今天買了材料要做餅乾全部都混合成麵糰了但是只用了一半的分量剩下來的我怕壞冰到冰箱了那明天我要烤的時候要怎麼軟化??可以加熱嗎??..還是加水??
Tags:
beauty
All Comments
By Zenobia
at 2005-11-30T12:51
at 2005-11-30T12:51
By Bethany
at 2005-11-29T06:29
at 2005-11-29T06:29
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