有關這份餅乾食譜的問題~西點專家請進!10點 - beauty
By Charlotte
at 2009-08-25T00:00
at 2009-08-25T00:00
Table of Contents
材料:無鹽奶油130g細砂糖100g蛋1個低筋麵粉220g泡打粉一茶匙巧克力粉1/3杯請問1.無鹽奶油可以用普通奶油代替嗎?2.蛋是指"1整顆"還是"只有蛋黃"?3.泡打粉的功用?可以不要加嗎?4."巧克力粉"可以用我們平常泡熱可可的粉嗎?還是一定要買專用的?5.這樣做起來份量大約是多少?...Show
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By Enid
at 2009-08-29T01:00
at 2009-08-29T01:00
By Emma
at 2009-08-29T10:14
at 2009-08-29T10:14
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