發酵多次的麵團，筋性會有何變化？ - beauty
By Freda
at 2009-09-18T00:00
at 2009-09-18T00:00
Table of Contents
發酵多次的麵團，筋性會有何變化？在美食節目曾聽到業主說，他的麵團因多次發酵，所以Q牙彈口，並且張力十足，麵皮不容易破，何謂多次發酵？要有嚼勁的麵團，要用何種筋性的麵粉？例如水煎包的皮？請大師回答，感恩不盡！
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beauty
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By Xanthe
at 2009-09-21T00:57
at 2009-09-21T00:57
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