自製精油的方法 - 精油
By Dora
at 2010-11-19T15:34
at 2010-11-19T15:34
Table of Contents
各位大大好
我在網路找了些做自製精油的方法
其中最簡單的2種方式一個是用酒精析出 一個是用熱油析出
昨天用了椪柑和95%酒精(2顆的皮+250CC左右)試做
泡了一天後將橘皮取出後隔水加熱使酒精蒸發
加熱到最後大約剩下20CC左右吧
看網路的方法說酒精和水蒸發後就會是精油
最後也的確沒看到剩下的液體再滾了(外水還是滾的)
然後經過過濾 就外表看起來還是水水的
試聞了一下發現挺臭的= = 似乎還是有酒精的味道(但不管如何加熱都無法再滾)
不知道是哪個環節錯了?
抑或是有人會自己提煉精油嗎 能否教一下小弟
(我知道如果有專用蒸餾器械會比較好 但我沒錢買@@)
--
我在網路找了些做自製精油的方法
其中最簡單的2種方式一個是用酒精析出 一個是用熱油析出
昨天用了椪柑和95%酒精(2顆的皮+250CC左右)試做
泡了一天後將橘皮取出後隔水加熱使酒精蒸發
加熱到最後大約剩下20CC左右吧
看網路的方法說酒精和水蒸發後就會是精油
最後也的確沒看到剩下的液體再滾了(外水還是滾的)
然後經過過濾 就外表看起來還是水水的
試聞了一下發現挺臭的= = 似乎還是有酒精的味道(但不管如何加熱都無法再滾)
不知道是哪個環節錯了?
抑或是有人會自己提煉精油嗎 能否教一下小弟
(我知道如果有專用蒸餾器械會比較好 但我沒錢買@@)
--
Tags:
精油
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