自製薄荷紅茶 - 芳療
By Ethan
at 2011-09-07T23:16
at 2011-09-07T23:16
Table of Contents
我很愛喝紅茶，
尤其是日月潭的台茶18號，
不過有時候總是希望有點變化，
最近嘗試自己做薄荷紅茶，發現清涼衛生又好喝喔~
比飲料店使用薄荷香料來的健康多啦!成本低熱量低!
大家參考看看吧! ^_^
材料:紅茶茶葉(或茶包)、蜂蜜、百靈油(就是胡椒薄荷精油)
做法:1.水煮沸，丟入茶葉或茶包，三~五分鐘內撈起
2.茶液放涼，酌量加入蜂蜜
3.加入1d百靈油，充分攪拌或搖勻
4.進冰箱冰一下，風味更佳!
備註:百靈油是可以加在液體中內服的，
一般芳療用的薄荷精油是否能這樣用?我就不確定嘍。
百靈油消脹氣的效果很不錯，所以飯後來一杯百靈紅茶，粉蘇糊啊!
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All Comments
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at 2011-09-12T01:04
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