蛋黃酥的外皮 - beauty
By Catherine
at 2009-08-30T00:00
at 2009-08-30T00:00
Table of Contents
每次烤蛋黃酥時表面的皮都會裂不好看我聽人家說漂亮的蛋黃酥是表面不會裂的而且每次烤出的顏色都不像市面上看到的表面顏色很黃我還塗了兩次蛋液~跟蛋本身的品質色澤有關係嗎?
Tags:
beauty
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By Kristin
at 2009-09-03T15:13
at 2009-09-03T15:13
By Eden
at 2009-09-03T10:08
at 2009-09-03T10:08
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