適合廚房用的洗手皂或乳 - 保養
By Kelly
at 2013-03-20T00:04
at 2013-03-20T00:04
Table of Contents
煮飯時,有時抓了肉之後手會油油的
然後要抓盤子或弄其他的菜就會想先把手洗乾淨
不過市面上的洗手乳
雖然有抗菌的功能,但是味道都很重
洗完手上留著洗手乳的味道再去弄其他的菜感覺味道都混在一起了
所以我想問問看
有沒有什麼肥皂或者是洗手乳是
去油膩強,但味道很淡的,又不會太傷手(直接用洗碗精對皮膚不太好...)
可以放在廚房煮飯時用的
家裡是有ivory的,但覺得那有點太creamy了
--
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