麵包製作,缺點改善 - beauty
By Carolina Franco
at 2009-05-16T00:00
at 2009-05-16T00:00
Table of Contents
為什麼我做出來的麵包,烤培好後!過了一到二小時!麵包開始消泡!下塌~塌陷呢???還有要如何包奶酥!才會使奶酥薄薄的一層在中間,而不是一球在麵包中間!我是做甜麵包~拜拖!請懂的人教我一下!
Tags:
beauty
All Comments
By Gilbert
at 2009-05-17T13:04
at 2009-05-17T13:04
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