生腸是大腸還是小腸? - 美容
By Belly
at 2012-05-05T00:00
at 2012-05-05T00:00
Table of Contents
客家人的楊日松法醫,推薦的就是這道客家招牌菜。汆燙生腸,每天吃10公分,據說連吃3個月,就能看到除皺效果,楊日松吃了8、9年,最近才把秘方透露給刑事局。另外還有至少,每個月吃1次的芋頭燉排骨,楊日松指定彰化出產的小芋頭,吃它的膳食纖維,開胃生津。楊日松:「1個月或1年吃一次也��
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