胡蘿蔔浸泡油味道,會色素沉澱? - 芳療
By Steve
at 2016-05-06T19:51
at 2016-05-06T19:51
Table of Contents
這是個很笨的問題
原本打算用玫瑰果浸泡油+玫瑰精油+芹菜籽精油+馬鞭草酮迷迭香精油做面油
但是芳療家玫瑰果浸泡油缺貨
聖約翰草浸泡油又怕光敏性
挑來挑去
看上胡蘿蔔浸泡油
只是這味道真的是紅蘿蔔味道嗎
膚色已經超級黃
怕還沒美白臉先黃
(紅蘿蔔吃多了,我會黃的...)
--
原本打算用玫瑰果浸泡油+玫瑰精油+芹菜籽精油+馬鞭草酮迷迭香精油做面油
但是芳療家玫瑰果浸泡油缺貨
聖約翰草浸泡油又怕光敏性
挑來挑去
看上胡蘿蔔浸泡油
只是這味道真的是紅蘿蔔味道嗎
膚色已經超級黃
怕還沒美白臉先黃
(紅蘿蔔吃多了,我會黃的...)
--
All Comments
By Margaret
at 2016-05-10T00:18
at 2016-05-10T00:18
By Hardy
at 2016-05-11T18:13
at 2016-05-11T18:13
By Yuri
at 2016-05-13T07:05
at 2016-05-13T07:05
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at 2016-05-16T08:54
at 2016-05-16T08:54
By Xanthe
at 2016-05-21T07:20
at 2016-05-21T07:20
By Agatha
at 2016-05-26T05:15
at 2016-05-26T05:15
By Kumar
at 2016-05-29T15:59
at 2016-05-29T15:59
By Michael
at 2016-06-02T17:05
at 2016-06-02T17:05
By Ula
at 2016-06-06T10:26
at 2016-06-06T10:26
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