烹調料理出來的熱量計算 - 美體

By Xanthe
at 2011-07-04T12:13
at 2011-07-04T12:13
Table of Contents
最近新買了一隻好用的平底鍋,讓我不用倒油也可以煎蛋了
所以讓我在記錄飲食熱量的時候小小的產生一個疑問,
假如我不用油煎荷包蛋,那荷包蛋和水煮蛋的熱量是不是應該一樣呢??
畢竟水煮蛋煮得過程中應該不會把油分也給煮掉吧?
還有之前買了豬里肌肉片回來煎,同樣不用油(我知道豬肉本身就有油脂了)煎
再把煎出來的油用紙弄掉,這樣熱量是不是也很逼近水煮的??
這問題真的挺無聊的,但我真的還蠻想了解一下的說........
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美體
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By Erin
at 2011-07-07T21:54
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